Grilled Stuffed Jalapeños

I could not really remember the first time I made these, but it all came back to me when they were special requested a few weeks ago! 

After even doubling the recipe, they were still gone before I could whip out my camera of the final grilled product...

But that's the best part - making something people like to eat. :)

 Here's the recipe.

Chili & Cornbread

I renamed this to be called Marvelous Beef Chili.  I'm a chili lover and am absolutely saving this recipe forever.  That's all.

This cornbread was very moist.  Surprisingly.  It was the first recipe I cooked out of the A Taste of Oregon cookbook we I received for our wedding and, in Mike's words, "didn't taste like any cornbread we'd ever had before."  It's sweeter than most but the most refreshing part of it was that it didn't taste like you were putting a spoonful of dry bread crumbs into your mouth.  Yes, I'm saving this one, too.  Taste of Oregon, you are 1 and 0!

Print the Chili recipe here.
Print the Cornbread recipe here.