White Chocolate-Dipped Cranberry-Oatmeal Cookies

Whew!  Long name.  But turns out not that difficult to make...plus they're pretty!

It's basically a normal cookie recipe made fancy by the dipped look!

When they're almost cool, you can start melting your chocolate.

This isn't really a necessary step but it sure is fun grabbing the heaviest hammer you can find in the garage and breaking the chocolate on the counter.  Don't worry, the counters came out unharmed!

And something I'm newly excited about...printable recipes!  I've had several people ask about them and I've always wanted to provide them but never knew how before.  Turns out, once I finally looked into it, it was extremely easy - using programs I'm already familiar with.

So!  (And I know you're just as excited as I am...) Click here for my very first printable recipe!

White Chocolate & Pecan Pumpkin Muffins

I badly wish I could just transfer the smell of these muffins through my computer to yours.  Even if you don't like the muffins (which would be difficult to believe), you would love the smell.

I often make tiny adjustments for our own taste preferences, but this recipe was perfect...well, I made mini ones instead of regular, but that's the only change I made.  You can check it out here.

P.S. Any tips on how to more easily get those muffin trays out of the oven?  I burn my hand every time - whether on the tray or the oven wall/door!

P.P.S. If you have a door to your kitchen, lock it.  I literally didn't have all the muffins out of the tray yet before 3 people had eaten them.