Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Wednesday, January 5, 2011

Frozen Crescent Rolls

I literally have been trying to write this particular post for months. Maybe years!  Oh wait, this blog’s only a year old…

I’ve had this recipe as a serious favorite ever since the first time I used it.  I acquired it while living in Peru and apologize ahead of time to whoever gave it to me.  I do not remember who you are!

The struggle to actually get this online was mostly due to the fact that I keep forgetting to take pictures, among other things.  But I definitely solved that this past Christmas.

It’s a very easy recipe but does take a bit of time to go through all the steps:

Making the dough, rolling the dough...

Cutting the dough, buttering the dough...

Rolling the dough...

Freezing the dough...

Eventually, defrosting the dough, letting dough rise, and baking the dough...

Bundling the dough up and bringing to big Christmas dinner!


 By the way, it doesn’t matter at all if your circle isn’t perfect, like the one below.  After cutting and rolling up, it all ends up just fine.  That is, unless your circle is just too far out of control…


For the full recipe, click here.

And prepare your mouths for buttery heaven.

Saturday, December 25, 2010

Merry 2010 Christmas, Friends!

I just wanted to wish you all a very Merry Christmas!  I hope that it has been a good season and the busyness hasn't taken over too many of our lives so that we can truly appreciate the gift God gave us on this day many years ago.  Let us not forget the REASON for the Season!

And, now, my little Christmas treat to you all - a fun goodie I made for Christmas dinner [dessert] later today.  Any of Mike's Eugene family reading this - you get to have some!

They are pretty rich for me, but I think they would be perfect would coffee.  Others just scarf them up whole!
Anything with these ingredients ought to make your mouth water:

Click here for the printable recipe.

Have a wonderful Christmas day with your friends and family!

Saturday, December 18, 2010

White Elephant Fortunes

Are you one of the probably millions of people who are involved in a White Elephant Christmas party every year?  We are!  It sure is fun but sometimes I get tired of the same thing every year...you, too?  Well, put a new spin on it!
Instead of pulling random numbers out of a bag or jar, why not put the numbers inside a fortune cookie?  Then people receive their numbers AND a sweet goodie all in one!

Check out this recipe I adapted from a Southern Living cookbook I recently purchased:
Sidenote: Dillard's is selling these books for only $10 in support of Ronald McDonald Houses - definitely a worthy cause to buy a new cookbook! :)

Ingredients:
2 egg whites
1/2 t. vanilla extract
1/2 t. almond extract
3 T. vegetable oil
1/4 c. flour
1 1/5 t. cornstarch
1/4 T. sugar
4 t. water

Instructions:
Preheat oven to 300 F.  Grease 2 cookie sheets.

Separate eggs.  Whisk egg whites.  Add extracts and oil and whisk again until the mixture becomes a little foamy.

Combine the flour, cornstarch, salt and sugar into a kitchen aid mixing bowl and stir in the water.

Slowly add the egg mixture to the flour mixture.  Completely mix until the batter is smooth and slightly runny.

Use a Tablespoon to place the batter onto the cookie sheets about 2 inches apart.  Spread slightly with back of spoon - the baking with further spread the circle.  I highly recommend beginning with 2 cookies at a time until you become skilled at the next step.

Bake for 9 minutes or until the edges of the cookies start to turn a golden brown and the cookie starts to pull away from the cookie sheet.

(Do this step very quickly.)  Remove sheet from the oven.  Remove cookie with a spatula and place cookie on a plate.  Place the pre-cut fortune (or white elephant numbers!) in the middle of the cookie.  Fold the cookie in half, pinching the 2 outer points together.
Grasp each end of cookie and place over the edge of a mug or bowl, drawing the edges down to form a crease.  Place the folded cookie into one of the cavities of a muffin tray and leave to cool.

And, for even more fun, I put 10 Christmas jokes in 10 random cookies - before they could pick out their gifts to open, they had to read the joke to the group!
If you try this, let me know how it goes!

Wednesday, December 15, 2010

Umm...

Well, you can certainly tell when the Drinkwater Kitchen has too much on its plate [no pun intended], can’t you?!  Sparing you details, we’ve had quite the last month of surprises, sadness, more surprises, and a little bit of fun too.

We were in Idaho for 2 weeks for Thanksgiving slash a funeral slash my job slash Husband’s job.  That combined with a key employee quitting (and me therefore taking over all her duties until we can find a replacement) PLUS a strange medical issue PLUS having to speak to 100+ ladies last week when normally I’m terrified of public speaking PLUS adding a member to our household all caused little sleep and zilch blog writing. 

Enough complaining for now?  I think so.  I’m just fine.  Exhausted but fine.  The hubby is traveling again but I have a new companion!  We were going to wait a couple months till we moved back into our house, but the local humane society was inundated with ~60 small dogs from a breeder who could no longer care for them.  We took advantage of the opportunity for a good dog and welcomed little Chicha into our home.  Here is the only good picture I have of her so far:

The story even made the news and, after successfully avoiding the 2 stations that were there with cameras, I was eventually pinned in and interviewed by one of them.  Mike caught a screenshot of me.  Makes me laugh.

But anyway, back to FOOD.  That’s why we’re here, isn’t it?  Thanks for so patiently waiting for my next post.  I am planning on quite a few coming up, what with all the holiday baking I have done none of so far!  I must catch up!  (Not only with cooking but I’ve missed so many posts from all my favorite bloggers…must read those!)

I have a couple restaurant reviews from our Idaho travels that I’ll post here shortly, along with a couple other items I made while there.  And then here I come, Christmas!

Friday, January 1, 2010

2009 Flashback: White Elephant Christmas Party

Goodies I made:
Scotch Shortbread Cookies
Cookie-Brownie Bars
Chocolate Oat Squares
PB Popcorn Balls
No-Bake Cookies
Sugar Cookies (iced in green and red)
Sugared peanuts
Cheesy Ranch Chex Mix

Other goodies I served:
Chocolate Covered Peanuts
Pretzels

Drinks I served:
Coffee
Tea
Hot Chocolate
Strawberry Juice (turns out, the most popular drink of the night - had to make more)
Inca Kola
Coca Cola
Coke Zero
Water

Other friends brought a few other dishes: salads, meats&cheeses, salmon dip. :)

We played several games and had tons of fun in Spanish and English!!