Hot Hoagies

I've made this before but forgot to take a picture of it!  Now I can share a super simple recipe that you can use if you're short on time or just don't feel like putting in an hour + on dinner!

3/4 c. butter, softened

1 envelope Italian salad dressing mix

6 hoagie buns, split

12 to 16 oz. luncheon meat (whatever you love!)

12 thin slices cheese (you choose!)

Combine butter and salad dressing mix; spread 1 tablespoonful inside each bun.  On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops.  Spread 1 tablespoon butter mixture over top of each bun.

Place on a baking sheet.  Broil 6 in. from heat for 2-3 minutes or until tops are lightly browned.

Personally, I like having the first meat layer turkey, then swiss, then ham.  Easy quick meal!