Ciao for Now

Confession time...

I've been blogging somewhere else lately.  Why didn't I tell you, you ask?  Well, I wasn't keeping a secret, per se...I just didn't know what my new blog was going to become yet.  And now I {sort of} do!

click the picture to visit the new blog

Honestly, I was tired of the limits.  I wanted a place where I could write about whatever I wanted!  A lot of that time is still sharing food photos & recipes, but it's also random reviews on books or movies, trips I take and oh, so much more.

I'd love to have you join me over there!  You'll still see many more new recipes to try, hopefully for many years to come.  You can follow by "joining the site," which of course boosts my self-confidence haha, and you can also scroll a bit down to "follow by email."

The DK will still stay live and, who knows, I might be back on here one day.  For now, I'm liking the simplicity of one blog. :)

See you over there and have a good weekend!

Whole Wheat Goldfish Crackers

A couple months ago, I had a stinking major computer crash and lost mucho.  Among the forever-lost data, I thought I had lost these pictures!!  Guess not.  :)  Now you can enjoy one of my favorite snack recipes I've ever tasted...

Back in March, my friend Courtney and I were chatting about one of our favorite food bloggers and, in particular, about one of her posts - whole wheat goldfish crackers.  We had identical initial reactions..."Who in the world has tiny fish cookie cutters?!"

A few weeks later I had to buy some ingredients online for a "hired cake pop job" and decided to get them from the same website as SK's goldfish cookie cutter!  I ordered my sprinkles and my fishie and couldn't wait to show Courtney what I had done. haha.

Well, us being us, our schedules clashed until the very end of the summer.  Alas, we were able to meet and make cute little fishies!  She bought another cutter of a slightly different shape so we had two breeds.

I won't tell you what's so funny about this picture, but I had to put it
on here to give Courtney a laugh...plus she's cute!

Seriously, you have to make these.  They really taste like goldfish crackers!

apparently my wedding ring was still safely tucked away in my
pocket from messy dough rolling...

Here is the recipe.  Better print it now just in case.