Thanks to Lindsey over at Gingerbread Bagels, I discovered a new great dessert. The recipe is fairly long, so go see it here if you'd like to try them out yourself.
I think the next time I will either not include the nutmeg or greatly reduce it just because a few people near and dear to me don't care for it and I want them to care for my food. ha!
Other than that, they are a very rich, scrumptious dessert! And a great complement to coffee, too!
I'm sitting here at my computer, and checking out Foodbuzz...your mini swirl cheesecake certainly caught my eye. So pretty, and dainty looking. So perfect for the holidays!
ReplyDeleteWow this looks absolutely amazing! I am a new follower!
ReplyDeletexo