Wednesday, November 30, 2011

Creamy Corn & Roasted Red Peppers

One of the new dishes I tried for Thanksgiving this year was surprisingly a success.  I actually was hesitant about making it, but either people were just being nice or it really hit the spot!  The hesitation mostly came because I was making something (actually everything I made this year was) new to me and that's daring when it comes to a big group of people!

If you need a quick [to prepare], easy side dish and have an accessible slow cooker, this is your dish.  Print the recipe here!

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