On a side note, I started a Twitter account a while ago and keep forgetting to tell you. If you're into that sort of thing, check it out and follow me!
Click here for printable recipe.
Tuesday, February 22, 2011
HEARTY Chicken Pot Pie
I just realized something silly. I made this 4 or 5 days before Valentine's Day and cut a heart out of the top for fun. As I dug up the recipe to share with you guys, I realized what it was called...
Oh, how clever I accidentally was.
Mike can never resist trying Sriracha on everything. We more affectionately call it Rooster.
On a side note, I started a Twitter account a while ago and keep forgetting to tell you. If you're into that sort of thing, check it out and follow me!
Click here for printable recipe.
On a side note, I started a Twitter account a while ago and keep forgetting to tell you. If you're into that sort of thing, check it out and follow me!
Click here for printable recipe.
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Haha - very cute! I love it. This is comfort food to the max and I just can't resist it. And now I'm going to have to call Sriracha - rooster. lol
ReplyDeleteHow cute!! I love pot pie and the heart just makes it : )
ReplyDeleteLove it! And I like your pet name "Rooster!" lol - Katrina
ReplyDeleteIt was probably a couple years before I realized Rooster sauce was even called Sriracha! Haha.
ReplyDeleteOne of the best comfort foods! And that is so pretty - I love the heart in the middle!
ReplyDelete