Well, I suppose there’s something even crazier…as you can
see, I made ice cream. It
wasn’t on a whim and it wasn’t because I was needing a cool-off. There actually was a reason for making it,
but still – what kind of crazy person makes ice cream on a wet and frigidly
cold Oregon day in the middle of winter?
I guess me.
So, my friend Erica asked us to help with her kids' missions lesson on Peru this month. Long story short, this was the reason I made Peruvian ice cream - for the children! It is called Queso Helado Arequipeño, which literally means Cheese Ice Cream from Arequipa (the city we lived in).
Don't worry, there is no cheese in it, although I'm not so sure how bad that would be?
It was fun to mess with the kids just a little bit, along the lines of “fear factor,” by pretending that this ice cream was really made from cheese. We dared them to try it, and after the first one did [and loved it] they all suddenly were brave enough to try it, too.
Don't worry, there is no cheese in it, although I'm not so sure how bad that would be?
It was fun to mess with the kids just a little bit, along the lines of “fear factor,” by pretending that this ice cream was really made from cheese. We dared them to try it, and after the first one did [and loved it] they all suddenly were brave enough to try it, too.
I never perfected my Spanish vocabulary in the “food”
realm so when I asked my dear friend Lely for her recipe, I definitely had
to look up some words to make sure! But,
alas, I have it properly translated for you in an easy format. And it's authentic because she is, of course, Peruvian!
Make sure you turn up the heat to enjoy this…or save it
for the summer!
Note #1: For any of you who are mostly lactose intolerant (or just want to be), I actually made this with Lactose-Free milk and it turned out well!
Note #2: Have I mentioned how much I love my kitchen scale? It's just fun.
And, last but not least, check out this video I found on YouTube to watch the more authentic way of making Queso Helado. You can find these ladies in many places around Arequipa, Peru!
Note #1: For any of you who are mostly lactose intolerant (or just want to be), I actually made this with Lactose-Free milk and it turned out well!
And, last but not least, check out this video I found on YouTube to watch the more authentic way of making Queso Helado. You can find these ladies in many places around Arequipa, Peru!
Great post! Creative and fun!
ReplyDeleteWell, it certainly looks good and it is always nice to have a little fun at the kids expense. Love that addition of cinnamon on top - yum!!
ReplyDeleteYum!
ReplyDeletelooks yummy! I have admit, I was a little scared when I saw the words cheese ice cream lol
ReplyDeleteThis looks fun. Ice cream in winter? Not that crazy. I baked a turkey when my house was 90 degrees last summer. The opposite, but still wacky. I love how you had to dare your kids to try it! Cracked me up.
ReplyDelete